Stick Haggis

Hand-made to Great Grandfather Robert Pringle’s 1902 recipe, our artisan Haggis is a taste of Scotland at its finest!

Simple ingredients, for a classic taste, our 1902 recipe uses beef flank, lamb trim, ox liver, onions, medium oatmeal, and our own special blend of spices.

In short, it contains nothing dodgy!  i.e.  no hearts, no lungs, no artificial colourants, flavourings, or preservatives.  

We believe a great Haggis should be moist, yet crumbly (not sticky and gooey), and most definitely should not contain anything we’d prefer not to eat!  

Ours is made on the premises weekly, in a natural casing, and vacuum packed for freshness.

Grill: Preheat grill to moderate heat.  Place haggis onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.

Pan Fry: Heat a little oil in a frying pan to medium heat.  Place Haggis in pan and fry for approximately 6-8 minutes, turning to brown both sides.  

Microwave: Place haggis on a microwaveable plate.  Cover with cling film.  Pierce film and place in the microwave for 1-2 minutes on full power.  Remove from microwave and carefully peel off the film, as hot steam will be generated.  For best results leave to stand for 1 minute before serving.

Always ensure that the centre of the haggis is piping hot before serving.

As appliances may vary, these are guidelines only.

Royal Mail Track24: 

• Next working day delivery target (please note while this is in most cases achieved, this is not guaranteed)

• Text message or email notification

• Tracking to delivery point 

• Flexible delivery options available including Safeplace and delivery to a preferred neighbour

Royal Mail Special Delivery: 

• End to end tracking

• Guaranteed Next Day Delivery

• Text or email notification of delivery date

• Signature required on delivery